A Groundbreaking Approach to Maturation

At T Lam & Sons, our research is not just about perfecting whisky; it's about redefining how whisky can be experienced. We delve deep into the science of maturation, exploring the effects of different climates on the aging process. Our groundbreaking research project, the Dual Maturation Experiment, positions us at the forefront of the whisky industry.

Dual Maturation Experiment

In an industry first, we conduct a comparative aging process involving two identical casks of whisky—one aged in its country of origin and the other in the unique climate of Western Canada. This innovative approach allows us to observe and analyze how different environmental conditions affect the evolution of whisky.

Key Research Areas:

• Environmental Impact on Aging: We examine how the temperate rainforest climate of Western Canada, characterized by distinct seasonal changes, influences the maturation process compared to traditional aging environments.

• Oenological Analysis: Our research includes detailed oenological (scientific study of wines and winemaking) assessments to understand the chemical and sensory changes that occur during cask aging. This helps us to refine our cask selection and aging techniques to enhance the whisky's flavor profile.

• Sensory Evaluation: We engage both experts and consumers in sensory evaluations to validate our findings. This collaborative approach ensures that our innovations meet the highest standards of quality and provide a distinct, enjoyable experience for all whisky enthusiasts.

Impact and Innovation

Our research has not only deepened our understanding of whisky maturation but also allowed us to innovate in ways that respect tradition while embracing modern science. The insights gained from our studies guide our cask selection and aging strategies, ensuring that each bottle of T Lam & Sons whisky offers a unique story and an exceptional taste.

Join Us in the Journey of Discovery

We invite academics, industry experts, and whisky lovers to join us in this exciting journey of discovery. Whether through collaborative projects, seminars, or tastings, there are numerous ways to engage with our research and contribute to the future of whisky.